Japanese Cuisine - The Glass Magazine

Chef Kosei Sakamoto delivers fuss-free sushi at Miyako, London

June 20, 2024

LOCATED within the walls of 5-star Andaz Hotel by Hyatt on Liverpool Street is Miyako, a reliable Japanese restaurant spearheaded by Head Chef Kosei Sakamoto. With 20 years of service under his belt, the d...

Glass tastes Izakaya-inspired cuisine at Apothecary East

Sophie Richardson

May 2, 2024

Dining, News

NESTLED away amongst the vibrant streets of Shoreditch lies Apothecary East – an independent Japanese restaurant. Combining the buzz of a busy cocktail bar with the sophistication of an ornate dining room, the...

Glass visits Bar Des Prés – where French elegance meets Japanese artistry

Olga Petrusewicz

January 24, 2024

Dining, Feature, Food & Drink, Restaurants

NESTLED in the buzzing streets of Mayfair, London, Bar Des Prés is a gastronomic haven that seamlessly blends the flair of French cuisine with the artistry and charm of Japanese culinary traditions. This u...

Glass dines at Sticks’n’Sushi Shoreditch

Amber Imogen Star Backhouse

August 10, 2023

Dining, Food & Drink, News

STICKS'n'Sushi Shoreditch offers an expertly crafted menu that perfectly blends Japanese Cuisine with Scandinavian influences. From the moment I stepped into the modern and sophisticated restaurant, I knew I w...

Glass visits the new kid on the sand, Mango House Seychelles

Sean Sheehan

December 5, 2022

Feature, Seychelles, Travel

IN AN archipelago of over 100 islands and where natural life comes in plus sizes – giant tortoises weighing up to 250 kg and fruit bats with wing spans over 1 metre – Mango House (opened in 2021) prefers a smal...

Glass discovers some zen at the Prince Akatoki Hotel, London

Jamison Kent

October 12, 2022

Feature, Travel

THE Prince Akatoki Hotel brings renowned Japanese hospitality to the heart of London. Located in Marylebone, the five-star luxury hotel offers an alternative haven to the many accommodation options in the city....

Glass gets a taste of Mexican-Japanese fusion at Notting Hill’s Los Mochis

Imogen Clark

August 23, 2021

Dining, Feature, Food & Drink, Restaurants

THE IDEA of fusion cuisine is one that brings excitement to many. It is a culinary expedition that combines the best elements, techniques and tastes from two places and allows them to play a symphony on your to...

Glass discovers Notting Hill’s stylish Japanese gastropub Ukai

Lucy Wai

May 15, 2018

Dining, News

THE minute I heard of Ukai I was intrigued. A sushi gastropub? Yes London, it’s been too long. No pretentious minimalism. No too-small plates. Just hearty sushi and the relaxed atmosphere of your local. If your...

Glass meets the Japanese-Mexican-American Chef John Carlos Kuramoto

Tim Chan

February 16, 2018

Dining, Feature, Food & Drink

Glass meets the Japanese-Mexican-American Chef John Carlos Kuramoto who’s changing the dining landscape in LA FOR a city as diverse as LA, the food scene in Los Angeles has, until recently, been seemingly s...

Glass takes a gastronomic tour of Hong Kong – Momotaro

Livia Feltham

January 25, 2016

Dining, Feature, Food & Drink

Having only recently opened recently there is still a distinct buzz of celebration at Hong Kong’s Momotaro, an establishment flying high on Hong Kong’s main skyline as one of the city’s premier sushi and sashim...

Tagged Japanese Cuisine