French cuisine - The Glass Magazine

Glass visits Bar Des Prés – where French elegance meets Japanese artistry

January 24, 2024

Dining, Feature, Food & Drink, Restaurants

NESTLED in the buzzing streets of Mayfair, London, Bar Des Prés is a gastronomic haven that seamlessly blends the flair of French cuisine with the artistry and charm of Japanese culinary traditions. This u...

Hong Kong’s Louise receives its first Michelin star

Simone Williams

January 7, 2020

Asia, Dining, Feature, Food & Drink, Hong Kong

ONLY half a year after launching, Louise, the Hong Kong-based French restaurant, has been awarded its first Michelin star. Louise, the brainchild of JIA Group and Chef Julien Royer, was one of 16 new entries to...

Glass reviews Oheka Castle: Gatsby’s Mansion for Everyone

Vanessa Xinyi Mao

December 3, 2018

Feature, Travel

SITUATED in Long Island’s bygone glorious Gold Coast, the lavish, European-style Oheka Castle is almost a century old. Oheka Castle, among other historical mansions in Long Island, were collectively the...

Glass tries the vegetarian menu at Galvin La Chapelle, Spitalfields

Katrina Mirpuri

November 1, 2018

Dining, Feature, Food & Drink

WHEN it comes to dining with a twist, London is full of weird and wonderful restaurants. However, while I sat sipping on a glass of crisp white Muscadet in a grade II Victorian school chapel in the centre of Sp...

Glass feasts on fine French cuisine at Papilles, New York

Derby Jones

August 1, 2018

Dining, Feature, Travel

MODERN French dining earns top marks at Papilles, an elegantly casual restaurant that recently opened in the East Village. Far from being stuffy or too earnest, which, let’s be honest, French cooking can someti...

L’Escargot open a G’Vine gin bar for the winter season

Allie Nawrat

December 20, 2017

Drinks, Food & Drink, News

L’ESCARGOT, London’s oldest French restaurant in the heart of Soho, are collaborating with G’Vine gin, the first gin handcrafted from a rare grape spirit and vine flower, is opening a French gin bar in the newl...

Glass takes a gastronomic tour of Hong Kong – Tartine

Livia Feltham

February 29, 2016

Dining, Feature, Food & Drink

Hong Kong, a city of maximum convenience, and if that convenience happens to extend to a taste of one of Europe’s most hotly contested food capitals, France, so be it. Tartine brings a small but mighty taste of...

Tagged French cuisine