Italian Cuisine - The Glass Magazine

La Brasseria Milanese celebrates its 5th birthday with £5 meals

May 16, 2023

IN HONOUR of their 5th birthday, La Brasseria Milanese in Marylebone is offering this week, from 15th to 19th May 2023, an exclusive 5 dishes for £5. Founded in 2018 by third-generation restaurateurs Andrea and...

Gucci set to open Osteria da Massimo Bottura in Seoul

Imogen Clark

March 22, 2022

Asia, Fashion, Food & Drink, News

OPENING its fourth global restaurant on 28 March 2022, Gucci Osteria da Massimo Bottura is travelling to Seoul and set to take residency on the top floor of the Gucci Goak flagship store. The contemporary It...

Glass explores the flavours of Sicilian cuisine at London’s Piazza Italiana

Imogen Clark

January 18, 2022

Dining, Feature, Food & Drink

SYNONYMOUS for early mornings, late nights and a constant buzz from the financial crowd, the City of London is an unusual place to open a restaurant. Originally founded in Moscow, then making its mark on the Ol...

Glass takes a gastronomic tour of Hong Kong – 8½ Otto e Mezzo BOMBANA

Livia Feltham

February 22, 2016

Dining, Feature, Food & Drink

In a city as business-minded as Hong Kong, it’s good to know that there are dedicated chefs provisioning this kind of professionalism in dining establishment form. The restaurant 8½ Otto e Mezzo BOMBANA is a fi...

Glass takes a gastronomic tour of Hong Kong – Carbone

Livia Feltham

January 18, 2016

Dining, Feature

An Italian-American restaurant towering nine stories above Hong Kong’s Soho district, boasting some of best veal and most supremely shaved white truffles around? Only in Hong Kong, as one says. Offering a glimp...

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