Food &amp; Drink

SILENT Pool gin distillers have collaborated with the Murdock London barbers, producing a gin that echoes one of their favoured fragrances. Inspired by their best selling Black Tea cologne, the Murdock Cocktail...

Vegan The Cookbook by Jean-Christian Jury

Glass reaches vegan nirvana at XYST, New York City

Derby Jones

January 11, 2018

Dining, Feature, Food & Drink

STAR chef Matthew Kenney is on a roll. New York City was recently blessed with the opening of not only one, but two, new restaurants by the plant-based advocate who has been a key figure in bringing high-class ...

Glass banishes the winter blues by dining out

Sean Sheehan

January 9, 2018

Dining, Feature

IT’S cold out there and, despite the shortest day being back on December 21, still getting dark ridiculously early. Spring is not around the corner and London’s glamour is in danger of being shadowed a darker h...

Lunch and luxe at Aiyanna Ibiza

Rachel Spencer

January 5, 2018

Dining, News, Spain, Travel

AIYANNA Ibiza has finally arrived after a long awaited opening following the ongoing success of its older sister restaurant, Amante Ibiza. Located within the beautiful Cala Nova Bay, north Ibiza, the outdoor di...

L’Escargot open a G’Vine gin bar for the winter season

December 20, 2017

L’ESCARGOT, London’s oldest French restaurant in the heart of Soho, are collaborating with G’Vine gin, the first gin handcrafted from a rare grape spirit and vine flower, is opening a French gin bar in the newl...

Glass discovers a gastropub gem at The Coach Makers Arms, Marylebone

December 13, 2017

Dining, Drinks, Feature, Food & Drink

AS the latest addition to Cubitt House’s portfolio of elegant pubs, including The Thomas Cubitt and The Orange, The Coach Makers Arms had a lot to live up to. It certainly delivered with a deliciously seasonal ...

Glass visits Soho’s new speakeasy

December 11, 2017

JACK Solomons, the legendary boxing promoter who brought Muhammad Ali to Wembley Stadium with Elizabeth Taylor and Richard Burton watching ringside, now has a Soho speakeasy to carry on his starry legacy. The b...

Glass experiences the Winter Terrace and Fondue at Tibits

December 10, 2017

Dining, Drinks, Food & Drink, News

DESPITE its humble origins as a way to use leftover cheese and bread, the cheese fondue has now become a luxury treat, and none more luxurious than the Tibits Swiss Cheese fondue. Available until February 28 at...

Glass reviews The Lee Broom Cocktail at The Connaught Bar

December 8, 2017

Dining, Drinks, Food & Drink, News

WHEN Glass heard that The Connaught Bar was launching an exclusive Christmas cocktail in collaboration with Tanqueray No. TEN and international design star Lee Broom, we high-tailed it to Mayfair. The experienc...

Experience a Japanese-style Afternoon Tea this Christmas

December 6, 2017

Dining, Drinks, Food & Drink

YO! Sushi have introduced a limited edition Christmas Afternoon Tea for two in all their Selfridges sites. From now until December 31, guests can experience this delicious mix of British Afternoon Tea and Japan...

Brrrr! Glass chills out at the Eis Haus ice-bar, London Bridge City

Arjun Sajip

December 6, 2017

Design, Food & Drink, News

The new ice-bar pop-up at London Bridge City is a pretty cool affair FOR those of you who aren’t quite cold enough, London Bridge City – on the south bank of the Thames, between HMS Belfast and City Hall – h...

Park Chinois launches festive dining and cocktail menus

December 5, 2017

TO mark the festive season, Park Chinois, the Mayfair restaurant that celebrates the French love affair with the mystical Orient and is a homage to 1930s glamorous Shanghai, have created set dinner and lunch fe...

T’ang Court, Hong Kong have been awarded three Michelin stars

December 4, 2017

T’ANG Court restaurant in The Langham hotel in Hong Kong has been awarded three Michelin stars in the 2018 Michelin guide, Hong Kong and Macau for the third year in a row. T’ang Court was awarded its first Mich...

Hammer and Tongs launch their first South African festive menu

December 1, 2017

INSPIRED by the South African tradition of braai, Clerkenwell-based restaurant Hammer and Tongs are launching their first Christmas menu. Braai is a kind of barbecue and all of the dishes at Hammer and Tongs ar...

Glass sits down for dinner at El Pirata of Mayfair

Heather Doughty

December 1, 2017

Dining, Feature

LOCATED in the heart of Mayfair, El Pirata, has been serving informal and traditional Spanish tapas since 1994. Glass was intrigued to see what this restaurant had to offer from its dinner menu on a chilly wint...

Glass revisits Asia de Cuba, St Martin’s Lane hotel, London

November 30, 2017

Dining, Feature, Food & Drink

GLASS was impressed by the relaunch of Asia de Cuba when celebrated Cuban chef Luis Pous was appointed Concept Executive chef in 2015 and recently decided to take a return visit to the Latin American and Asian ...

Harry’s Dolce Vita opens in December

November 28, 2017

THE sister restaurant to Harry’s Bar in Mayfair, Harry’s Dolce Vita, is taking reservations ahead of its upcoming launch. The restaurant has been decorated in a similar 1950s or ‘60s Italian glamorous style to ...

The Sipsmith Frost Fair opens at The Green Room in the National Theatre

November 24, 2017

THE Green Room Garden bar at the National Theatre has been transformed into a cosy wintry haven with festive wreaths and blankets to host the Sipsmith Frost Fair where guests can escape the cold weather and dis...

Wahaca launch their unique Christmas feasting menus

November 22, 2017

WAHACA, the Mexican street-food restaurant chain, are launching group feasting menus that add a Mexican twist to Christmas food. These menus radically reject the blandness of some elements of British Christmas ...

Palestinian restaurant, Tabun Kitchen, launch their Christmas menu

November 22, 2017