Food &amp; Drink

November 30, 2017

Dining, Feature, Food & Drink

GLASS was impressed by the relaunch of Asia de Cuba when celebrated Cuban chef Luis Pous was appointed Concept Executive chef in 2015 and recently decided to take a return visit to the Latin American and Asian ...

Harry’s Dolce Vita opens in December

November 28, 2017

THE sister restaurant to Harry’s Bar in Mayfair, Harry’s Dolce Vita, is taking reservations ahead of its upcoming launch. The restaurant has been decorated in a similar 1950s or ‘60s Italian glamorous style to ...

The Sipsmith Frost Fair opens at The Green Room in the National Theatre

November 24, 2017

THE Green Room Garden bar at the National Theatre has been transformed into a cosy wintry haven with festive wreaths and blankets to host the Sipsmith Frost Fair where guests can escape the cold weather and dis...

Wahaca launch their unique Christmas feasting menus

November 22, 2017

WAHACA, the Mexican street-food restaurant chain, are launching group feasting menus that add a Mexican twist to Christmas food. These menus radically reject the blandness of some elements of British Christmas ...

Palestinian restaurant, Tabun Kitchen, launch their Christmas menu

November 22, 2017

THE Palestinian restaurant, Tabun Kitchen, is launching a Christmas set menu. The dishes are inspired by traditional dishes from Jerusalem and Bethlehem in order to give Londoners the chance to try food similar...

Maison Assouline and Pasticceria Cova launch an Afternoon Tea experience

November 20, 2017

RENOWNED Milanese patisserie, Pasticceria Cova, have collaborated with a French café and publishing house in Piccadilly, Maison Assouline, to create an afternoon tea experience to accompany their book-launch in...

Celebrate Christmas the Japanese way at Flesh & Buns

Lucy Wai

November 18, 2017

WHILE turkey may be the bird of choice for most this Christmas, Flesh & Buns are offering a tasty alternative with the return of their famous JFC (Japanese Fried Chicken) Festive Feasting Basket, available ...

Queen of Hoxton winter rooftop transforms into stunning Moroccan Medina

Lucy Wai

November 10, 2017

FOR those who shudder at the thought of a white Christmas, the Queen of Hoxton has the perfect solution, transforming their rooftop bar into a Moroccan Medina until March 2018. Outside inspired by the Jardin M...

Charitable bookings launch international recipe book

November 2, 2017

CHARITABLE bookings, an online fundraising platform that donates money for charity every time someone books a restaurant or a hotel through it, approaches chefs from the UK's best restaurants, private members c...

34 Mayfair and Liberty London collaborate to design a cocktail and dessert duo

November 1, 2017

The exclusive grill restaurant, 34 Mayfair and the department store Liberty London have collaborated on a limited edition print titled Garden of Beauty. It is a reimagining of classic Liberty patterns and featu...

Sophie’s will open a new restaurant and bar in Soho in late November

October 30, 2017

SOPHIE’S, a renowned Chelsea restaurant inspired by the great steakhouses of New York that opened in 2002, will launch a second restaurant in Soho. Sketch of the exterior of the new Soho restaurant Sophie’s w...

The Chef and the Mixologist – Glass reviews Great Guns Social, Southwark’s latest food-and-cocktails venue

Arjun Sajip

October 24, 2017

Dining, Drinks, Feature, Food & Drink

ONE is tempted to wonder how intense the rivalry is between Khalid Dahbi and Ash Lambert, the chef and the mixologist that propel Great Guns Social from being a dimly lit gastropub to being an assault on the ta...

Berners Tavern presents The Final Curtain Murder Mystery Feast

Lucy Wai

October 20, 2017

THIS Halloween, Berners Tavern, at The London Edition will offer guests the opportunity to host their very own murder mystery party for 14 people in the stunning surrounds of their private dining room. Flaming...

Second World War refugee inspires famous chef to help feed those Londoners in need

October 17, 2017

LOTTI Henley, a 91-year-old Slovenian who was made a refugee during the Second World War and experienced extreme hunger in a repatriation camp, has dedicated her life to reducing food wastage and distributing t...

London’s Dandelyan bar collaborates with Mexico City’s Limantour bar for Halloween

October 17, 2017

DANDELYAN, the bar in the Mondrian Hotel, is collaborating with Licoreria Limantour, an award winning, small-scale cocktail institution located in Mexico City, for Halloween. The collaboration between Dandel...

Gymkhana hosts exclusive late-night Diwali celebrations

October 13, 2017

GYMKHANA, a Michelin-starred Indian restaurant in Mayfair, will celebrate Diwali, the Hindu festival of light this season. An exclusive feasting menu has been designed especially for Diwali weekend. It features...

Carousel announces its latest line-up of chef residencies, art exhibitions, workshops and experiences

October 10, 2017

Dining, Food & Drink

CAROUSE has announced its upcoming schedule of chef residencies and creative experiences. Lunch at Carousel is organised by Ollie Templeton, head chef and co-founder and the menu is adapted weekly to offer crea...

Patrón Tequila opens lab at London Cocktail Week

October 9, 2017