Autumnal shades

Harry Cohen
Dining, Feature, Food & Drink
’ Conkers. Conkers and brisk walks kicking up piles of crunchy leaves. That’s how I think of autumn. I spoke to a French colleague about conkers and he said with typical French aplomb that “you British are c...

The height of Mid-Autumn dining

Becky Zanker
Dining, Feature
Bing Luo, the chef at Chinese restaurant Hutong, does not allow the elevated placement of his restaurant – the 33rd level of The Shard in London – to overshadow the quality and authenticity of his cuisine. We...

Comfort eating in Mayfair

Roberta Lister
Dining, Feature
London’s Mayfair may not seem an obvious destination for comfort food, but with the recent opening of Sackville’s – positioned, of course, on Sackville St – it soon will be. However, with Gordon Ramsay’s fo...