Hakkasan Mayfair

Mayfair nights

London’s Mayfair is as clearly defined  by its boundaries – sequestered between Oxford St and Piccadilly, bordered on the west by Park Lane and on the east by Regent St – as it is by its reputation as a hig...
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Tables with a view

Londoners are getting high like never before, dining and wining with  aplomb at the top of skyscrapers, experiencing their city like never before. Until very recently Londoners of all classes associated suc...

The art of eating

Tate Britain came up with a logical idea as to where best to eat after appreciating an art show when it commissioned the artist Rex Whistler in the 1920s to decorate the gallery’s Refreshment Room. He spent eig...

A melange of metropolitan chefs

  Chef Tong Chee Hwee grew up in Malaysia and he remembers the delicious meals his Hakka grandmother used to cook before he went to Singapore in 1982 to take up his first job in a kitchen. His talen...

Cockles and Champagne

To be tired of London’s restaurants is to be tired of life but this truism may have something to do with the way new restaurants are constantly opening in the metropolis, forever offering something novel fo...