Casablanca and Caviar Kaspia collaborate for a special capsule collection

THE worlds of fashion and culinary delights have collided in a dazzling display of creativity, as Casablanca and Caviar Kaspia have joined forces for an unforgettable capsule collection. Set to be unveiled on the 2nd of March in Paris, this ten-piece collection of ready-to-wear clothing, accessories, and caviar is a feast for the senses.

At the heart of this partnership is a shared appreciation for conviviality and the joy of bringing people together. Casablanca’s signature silk shirts are adorned with intricate prints of hand-painted visages, inspired by the iconic branding and mosaics of Caviar Kaspia’s flagship stores across the globe. This playful homage to the Parisian elegance that both brands embody is a celebration of their shared values and commitment to creating unforgettable experiences.

The capsule collection also features après-sport pieces made from soft jersey embellished with a unique Casa Kaspia logo. These relaxed sweats and a Casa Kaspia baseball cap, embroidered with dual luxury branding, are the perfect accompaniment to a leisurely day spent indulging in the finer things in life.

For Charaf Tajer, the founder of Casablanca, this collaboration was a natural evolution of a long-standing admiration for Caviar Kaspia and their dedication to the art of fine dining. “Caviar Kaspia is one of my favourite places to visit in Paris,” Tajer said, “the restaurant has great finesse in the way it unites fine dining with the fashion community. This collaboration offered us an opportunity to reconnect with old mutual friends too, tapping into our community with great food, and an atmosphere that only our two worlds can manifest.”

With this capsule, Casablanca and Caviar Kaspia have created a sensory experience that transcends the boundaries of fashion and gastronomy. Their shared passion for playful conviviality, Parisian elegance, and the finer things in life have been distilled into a collection that is as luxurious as it is memorable. So mark your calendars for the 2nd of March, and prepare to indulge in the ultimate celebration of fashion and culinary delights.

by Zlata Kryudor 

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