GLASS has recently uncovered a brand-new brunch offering, which has kicked off at Café Biltmore Restaurant and Terrace in Grosvenor Square in the beating heart of Mayfair.
Available every Saturday, guests who check-in for the brunch will be spoiled with live music and an indulgent menu, created by Michelin-starred Jason Atherton and talented Executive Chef, Paul Welsh.
With a choice of either two or three courses, there’s an option to select free-flowing bubbles or a selection of unlimited cocktails for a minimal additional charge.
Photograph: Paul Winch-Furness
Starters on the menu include confit duck leg, which arrives with kimchi and a fried Clarence Court egg on top of an English muffin and buttermilk pancakes accompanied with vanilla cream, berries and maple syrup.
The Croque Monsieur or Madame served with a house salad is perfect for those with a bigger appetite, while the menu also features favourites including two-day aged sourdough pizzas, and the signature buttermilk chicken burger.
Desserts bring a timeless retro finish into the mix, with knickerbocker glory or a crème brulèe with Tahitian vanilla and caramelised apple compote.
Café Biltmore
Café Biltmore
Café Biltmore
The Biltmore brunch is the latest destination for catch up with friends or family for an al fresco celebration (weather permitting), warmed by giant outdoor heaters and surrounded by manicured foliager. It’s impossible to guess you’re just a few minutes away from the department stores on Oxford Street and the iconic designer boutiques on Mount Street.
Café Biltmore
Café Biltmore drinks selection
by Amanda Bernstein
The Biltmore Brunch will be available every Saturday from 11:00 – 17:00 with two- courses for £32 and three courses for £38. Drink packages for 90 minutes start from £18.
To make a reservation for The Café Biltmore Restaurant & Terrace:
Visit here
Email: biltmore.restaurants@hilton.com
Tel: 020 7596 3200