ARRIVING at Fairmont Kea Lani, a palatial beach-fronted all-suite property in Maui’s resort of Wailea, I think I’ve stepped into one of the most beautiful landscapes on the planet. The grounds are lined with a silhouette of slender palm trees leading onto the Wailea Beach Path, which I walk along while gazing at the emerald Pacific expanse sparkling in the bright sunlight.
This tropical 22-acre resort is located on Maui’s southwest shore, guaranteeing the warmest, driest climate on this million year-old island. Facilities include three swimming pools with cabanas available for those who prefer to keep protected from the sun, an expansive gym, tennis courts and a choice of golf courses close by.
Lobby Fountain at Fairmont Kea Lani
I take advantage of the hotel’s shuttle to the local designer shopping mall with plenty of restaurants and bars. Upon my return I head to the Willow Stream spa to indulge in an exfoliating Hawaiian Pa’akai massage, where I am polished and preened while lying on a warm Vichy shower. As we go to press, a refurbishment of all 413 suites and villas is underway, which is part of a general renovation, planned with minimal disruption to guests.
Activity pool at Fairmont Kea Lani
My most memorable dining experience in Maui is at the Fairmont’s signature restaurant, Kō, with Executive Chef Jonathan Passion at the helm. Recently named Maui’s restaurant of the year, the menu highlights Hawaii’s plantation cuisine with locally sourced ingredients showcasing the culinary influence of the island’s cultural diversity.
On my final day, I drive along the Maui coastline, stopping to explore the quaint villages and to watch the skilled surfers ride the Hawaiian breakers. That evening I return to my wrap-around balcony where I soak up the spectacle of the dramatic sunset over the Pacific for one last time.
by Amanda Bernstein
Rates at Fairmont Kea Lani start from $900 per room per night exluding taxes
fairmont.com/kea-lani-maui